Chef Alexander Bril
Want to know how jazz is prepared?

First, heat the stage to the right temperature, then mix the repertoire by style, season it with your favorite tunes to taste, and finally, let your imagination run wild and improvise.
“Jazz Cooking”
Alexander Bril's Big Combo Band:

Alexander Bril - tenor saxophone
Evgeny Brakhman - piano
Petr Volkov - trombone
Eduard Kalman - trumpet
Valery Lipets - double bass
Stas Zilberman - drums